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miscellaneous | basic vegetable stock

Makes approximately 1 pint of stock

This is a very quick and easy stock which you can vary according to your personal preferences - and it also freezes well.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

Method...

  1. Cook for 1 hour.
  2. Strain and use or freeze.

Maybe serve with...

This can be used in all sorts of soups and stews if you didn't want to use vegetable bouillon.  

For those able to eat dairy ...

Add a knob of butter into the pan, melt and soften the vegetables slightly before covering with water.

If you have carrots, celery and onions leftover, see the carrot and coriander broth , Scarlett's secret sauce, Italian beef stew, flat roof cottage pie and the cottage pie.


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