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vegetables | gorgeous quick and easy cauliflower soup

Serves 2-3

This is a really easy and delicious soup. Lovely with the addition of a sprinkling of chives, except my poor herbs are currently buried under snow!

Wheat free, dairy free, nut free, meat free version...

Ingredients...

Optional:

Method...

  1. In a big pan, heat the oil and margarine and a little salt. Add the onions.
  2. Fry until the onions and beginning to soften, then add the leeks and cook for 5 minutes or so.
  3. Add the nutmeg and stir for a minute or two, then add the potato and cauliflower and mix together.
  4. Add the water and bouillon and boil for 15 minutes, then blitz in a blender.
  5. Season to taste and serve. This soup is best when left to cool slightly before serving.
  6. Garnish with chives is you have them.

Maybe serve with...

Any type of bread which takes your fancy. Seeded wholemeal/granary ones work really nicely with this soup.


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